We'll probably clean out the garage, instead.
The beignets were the best I've ever made...from a Southern Living recipe. So dreamy light and fluffy and the taste?
Dang. People. PLEASE. Make. These.
At the farmer's market, the strawberries knocked us off our feet and we bought a gallon of them. Then, when we got home and realized how many strawberries are in a gallon, I realized we'd have to either eat nothing but strawberries for a solid week or make jam.
This is the real-deal, man...not freezer jam. I have six adorable little four ounce quilted jelly jars packed to the brim with summer, right there... plus two bags of sliced, frozen strawberries for shortcake AND a colander full of plump berries for snacking.
It's enough to make me happy that it's Monday...
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